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Friday, July 19, 2019

Alginate Fibre


  Alginate Fibre




Alginate is a natural polymer that exists widely in many species of brown seaweed. The biological function of alginates is to give strength and flexibility to the algal tissue and regulate the water content in the seaweed. It is these properties along with the ability to produce fibres from its isomers, which make Alginate the ideal wound dressing. This based study set out to establish whether branan ferulate--a polysaccharide compound available in gels could be successfully added to the fibre of an alginate dressing to provide a superior wound-care dressing.

INTRODUCTION

Alginate was first produced from seaweed in 1940. It is a product of a neutralizing reaction between alginic acid and caustic soda. It is non-flammable. When combined with other fibres, it takes on a sheer appearance. The raw material for the production of calcium alginate fibres is alginic acid, a compound that is obtained from the marine brown algae. The first scientific reports on the extraction of alginates from brown algae were presented towards the close of the nineteenth century by the chemist E.C. Stanford. He observed that alginates posses a variety of properties, including the ability to stabilize viscous suspensions, to form film layers, and to turn into gels. Although he saw opportunities for various potential applications, it was fifty years before industrial production actually started on a reasonable scale. Today, thousands of tons of alginates are produced per year for a wide variety of uses. They are in particular employed as gelling agent in food industry, so that the safety of alginates as food additive is established through many years of usage in this purpose.
Chemically, alginate is a polymeric acid, composed of two monomer units

L-guluronicacid(G
D- mannuronic acid (M)


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